Our Story
As the market becomes saturated with an endless variety of tea flavors and blends, we have chosen to reinvent the classic tea recipe—a timeless blend rooted in ancient records from the era of our ancestors. This traditional formulation has long proven its benefits and has accompanied the Indonesian people through generations.
By reviving these ancient blends, we aim to preserve the cultural heritage of our forebears—who mastered the art of creating teas that are naturally rich in flavor, deeply distinctive, and beneficial to health. The science behind tea blending is not something easily acquired; it demands a deep understanding of ingredients, refined skill in composition, and the wisdom that comes only with experience. The result is a tea that is not only enjoyable to drink but also offers lasting wellness.
We believe CLASSIC RECIPE TEA isone of the noble ‘intangible culture’of our ancestors that we mustprotect and preserve.
Green Tea
Our tea is grown at an altitude of 1,500 meters above sea level by tea farmers in the Malabar Mountains, West Java—an ancient volcanic range believed to have erupted over 3 million years ago. We harvest the Camellia sinensis variety, hand-picked early in the morning before sunrise to preserve the freshness of the tea shoots during processing.
Green tea undergoes a shorter processing time compared to other types of tea, helping to retain its high nutritional value and antioxidant content.
Scientific studies have shown that green tea is rich in antioxidants, which play a key role in combating free radicals in the body. Excessive exposure to free radicals can damage cells, accelerate aging, and increase the risk of serious diseases such as cancer.
Research shows that consumption ofgreen tea can reduce total cholesteroland bad cholesterol (LDL), inhibit thegrowth of cancer cells, prevent diabetesand can lower blood pressure.
Black Tea
Our tea is cultivated at an altitude of 1,500 meters above sea level by dedicated tea farmers in the Malabar Mountains, West Java—one of the ancient mountain ranges believed to have formed from a volcanic eruption over three million years ago.
We carefully select the Camellia sinensis var. assamica variety, hand-picked early in the morning before sunrise to preserve the freshness of the tea shoots during processing.
Backed by various scientific studies, black tea is known for its many health benefits, including helping to lower blood pressure, support digestive health, boost metabolism, and reduce the risk of kidney stones, osteoporosis, and even cavities.
Enjoy every sip of wellness and heritage.
Enjoy the classic tea concoctionof the past, a present for thefuture!